Ingredients.

  • Raspberries

  • Milk chocolate. At least 35,5% cocoa. Contains: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), flavouring (natural vanilla).

  • White chocolate. At least 31% cocoa. Contains: sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), flavouring (natural vanilla).

Consumption tips.

  • Allow 30 minutes at room temperature before consumption for better taste.

  • Ideal temperature for consumption is 5° C. Once opened, keep refrigerated at 5° C.

  • Enjoy within one week of purchase date to ensure freshness.

  • Avoid refreezing.

Milk Chocolate Raspberries

Raspberries dipped in milk chocolate and white chocolate.

Ingredients.

  • Raspberries

  • Dark chocolate. At least 71.5% cocoa. Contains: cocoa mass, sugar, flavouring (natural vanilla).

  • White chocolate. At least 31% cocoa. Contains: sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), flavouring (natural vanilla).

Consumption tips.

  • Allow 30 minutes at room temperature before consumption for better taste.

  • Ideal temperature for consumption is 5° C. Once opened, keep refrigerated at 5° C.

  • Enjoy within one week of purchase date to ensure freshness.

  • Avoid refreezing.

Dark Chocolate Raspberries

Raspberries dipped in dark chocolate and white chocolate.